THAI FUSION 

Dinner Menu 


Appetizers


1. Nam Tok   $ 7.95
Grilled slices of beef sirloin tossed with roasted ground rice powder, shallots, mint leaves, lime juice and ground dried chili. Served with fresh cabbage leaves.

2. Shrimp Salad  $ 6.95
Grilled shrimp, red onion, lemon grass, kaffir lime, and roasted chili, lightly tossed.

3. Spicy Papaya Salad  $ 6.50
Shredded green papaya tossed with fresh chili, tomatoes, green beans, cane sugar, peanuts and lime juice Served with fresh lettuce.

4. Squid Salad  $ 6.50
Steamed Calamari Seasoned with Fresh Garlic, white Onion, Cilantro and Spicy Lime Dressing.

5. Thai egg roll $ 3.75
Tasty vegetarian egg rolls, served with special Fusion sweet and sour sauce, with a hint of spice.

6. Basil Rolls $ 4.00
Freshly prepared rolls filled with lettuce, bean sprouts, fresh basil and shrimp served with plum sauce.

7. Crab Rangoon $ 3.25
A blend of cream cheese and crab meat prepared in wonton wrappers, served with a sweet fusion sauce

8. Cheese rolls $ 3.25
Wrap cream cheese served with a sweet fusion sauce.

9. Thai chicken wings $ 4.50
Six Thai style chicken wings served with a sweet fusion sauce.

10. Thai spicy chicken wing $ 4.50
Six Thai spicy chicken wings in sweet and tangy sauce.

11. Satay Beef or Chicken $ 6.50
Malaysian style satay beef or chicken on skewers, marinated and charbroiled to perfection. served with Peanut Sauce and Cucumber Salad.

12. Crispy Squid $ 7.00
Squid tempura served with sweet and spicy Thai sauce.

13. Larb $ 6.95
Ground chicken or beef with onion Thai chilies, cilantro, Toasted rice powder, limejuice, and mint leaf. Served with fresh Cabbage.

14. Nam-Sod $ 6.95
Minced pork tossed with fresh ginger, scallions, cilantro, roasted ground chili pepper, peanuts and lime juice. Salads

15. Yum Yai Salad $ 6.75
Chicken and shrimp, fresh lettuce, onions, cucumber, and tomatoes, tossed with house vinaigrette-dressing and topped with boiled egg and ground peanut.

16. Thai Salad $ 5.00
Fresh garden vegetables, lettuce, cucumbers, tomatoes, carrots, egg and bean sprouts with a ginger dressing.

17. Beef Salad $ 7.25
Sliced grilled flank steak tossed with red onions, tomatoes, cucumbers, lettuce, chili paste and lime juice.



Soups

All soups served in a flaming volcano pot (for two people).

18. Spicy Chicken Coconut Soup $ 6.75
19. Spicy Shrimp Coconut Soup $ 8.50
20. Spicy Seafood Soup $ 9.50
21. Tom Yum Spicy Shrimp Soup $ 8.50
22. Wonton Soup $ 6.50


Special Entrees


23. Yum Woon Sen $ 9.25
Glass noodle, mixed with lime juice and shrimp, squid, minced chicken, onions, celery, coriander and Thai spices, served on a bed of lettuce.

24. Soft Shell Crab $ 16.95
Crispy soft-shelled crabs and shrimp topped with creamy asparagus sauce.

25. Roasted Duck with Red Curry $ 13.95
Boneless roasted duck with pineapples, bell peppers, tomatoes, sweet basil leaves, and red curry paste simmered in coconut milk.

26. Basil Lamb Chops $ 14.95
My favorite Classic Thai specialty dish, char-broiled lamb topped with a mix of sweet basil leaves sauce, bell pepper and mushroom.

27. Thai Crispy Catfish $ 13.95
Fresh boneless catfish served crisp and topped with spicy basil sauce.

28. Crispy Catfish with ginger $ 13.95
Fresh boneless catfish served crisp and topped with chef’s special ginger sauce.

29. Three Flavor Fish $ 15.95
Fried red snapper topped with the 3 essential Thai elements: Sweet, Sour, & Spicy and garnish with bell pepper and cilantro.

30. Spicy Mixed Seafood $ 14.95
A combination of shrimp, scallop, mussel and squid with white onion, bell pepper in spicy basil sauce.


Stir Fry 

                                                                            Chicken, Pork, Beef, Tofu or Vegetable          Shrimp 

                                                                   31. Ginger                                  $ 8.50                   $ 10.50
White onions, scallions, zucchini, and carrots in a ginger sauce. 

                                                                    32. Broccoli                               $ 8.50                   $ 10.50
Fresh broccoli and mushrooms in mild brown sauce. 

                                                                  33. Veggie Delight                         $ 8.50                $ 10.50
A medley of broccoli, carrot, onion, baby corn, cabbage, and zucchini in a light, delicate Thai sauce garnished with bean sprouts.

34. Baby Corn $ 8.50 $ 10.50
Baby corn, green onion, carrot and straw mushrooms with special sauce.

35. Cashew Nuts $ 8.50 $ 10.50
Bell peppers, garlic, and onions stir-fried with cashew nuts in a spicy pepper sauce.

36. Spicy Basil Leaves $ 8.95 $ 10.95
Fresh basil, bell peppers, and hot chili sauce.

37. Spicy Garlic $ 8.95 $ 10.95
Sautéed meat of your choice with garlic sauce.

38. Pad Prik $ 8.50 $ 10.50
Red and green bell peppers, onions, garlic, and straw mushrooms in a spicy Thai chili sauce.

39. Prik King $ 8.50 $ 10.50
Green Beans and Fresh Kaffir Lime Leaves in a Chili Paste Sauce.

40. Sweet and Sour $ 8.50 $ 10.50
Onions, bell peppers, tomato, and pineapple with Thai sweet and sour sauce and your choice of a battered deep fry. (Chicken, Tofu, Vegetables or Shrimp)


Noodles and Rice 

                                                                     Chicken, Pork, Beef, Tofu or Vegetable                Shrimp

41. Pad Thai Noodle $ 8.95
Rice Noodle Dish with shrimp, Egg, bean sprout, green onion and Crushed Peanuts.

42. Lad-Na Noodle $ 8.75 $ 10.75
Flat rice noodles with broccoli in a light brown sauce.

43. Pad Woon Sen $ 8.75 $ 10.75
Sautéed glass noodles, egg, bean sprouts, carrot, tomato, and cabbage.

44. Pad See-U $ 8.75 $ 10.75
Flat noodle sautéed with egg, broccoli, garlic and Thai sweet soy sauce.

45. Spicy Spaghetti $ 8.75
Green beans, onion, basil leaves, shrimp, and chicken in a Thai based chili sauce with spaghetti.

46. Drunken Noodle $ 8.95 $ 10.95 Flat noodle sautéed with bell pepper, basil leaf and onion in Basil sauce.

47. Chicken, Pork, Beef or Shrimp Fried Rice $ 8.50 $ 10.50

48. Pineapple Fried Rice $ 9.50 $ 11.50


Curries


49. Massaman Chicken $ 10.95
Tender chicken sautéed with Chef’s special Massaman sauce and served with avocado and cashew nuts.

50. Chicken Curry $ 9.50
Chicken, Potatoes, and Carrots in Coconut Yellow Curry

51. Shrimp Curry $ 10.50
Mixed vegetables and shrimp in hot green curry sauce.

52. Chicken Panang $ 9.50
Chicken, bell pepper, Sweet Basil in Coconut Panang Curry

53. Red curry $ 9.50
Bell peppers and your choice of meat in coconut red curry.


Desserts

54. Ice Cream $ 2.50
A choice of coconut, vanilla or mango ice cream



Beverages



Coffee $ 1.50
Hot Jasmine Tea $ 1.75
Iced Tea $ 1.50
Thai Iced Tea $ 2.00
Thai Iced Coffee $ 2.00
Coke, Diet Coke or Sprite $ 1.50
Perrier Water $ 1.75




2140 Peachtree Road, Suite 130
Atlanta, GA 30309
Telephone: 404 351 3072


American express, visa, discover, and mastercard accepted.
Sorry no personal checks